Family Ingredients


Clip: Season 2 Episode 5 | 2m 42s Video has closed captioning.

On their culinary adventure, Hawai‘i chefs Ed Kenney and Andrew Le learn how to make che lam, a Vietnamese style mochi made from rice and Pandan. Pandan is used in Vietnam for many things including tea and seasoning. Can you describe what its flavor is?

Aired: 10/02/17

Rating: NR

The full episode is no longer available for online streaming. Why?

Please continue to enjoy extra(s) from this episode.

Problems Playing Video? | Closed Captioning

See All Extras
Get Recipes and More

Family Ingredients

Get Recipes and More

Learn about host and chef Ed Kenney, explore recipes from the show and more.

Visit the Site