Lidia's Kitchen
The 1970s Italian American
8/19/2021 | 26m 46sVideo has Closed Captions
Lidia honors Italian-American culinary culture with three classic dishes.
As a teenager in the seventies, Lidia was always curious about Italian-American cuisine, which was popular especially in New York City and all the boroughs. Today she honors the Italian-American culinary culture and prepares a Chicken Parmigiana Light, a Leftover Meatball Panino, and a Baked Pasta with Tomato Sauce, Meatballs, and Eggs, which will be sure to leave everyone satisfied.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Lidia's Kitchen
The 1970s Italian American
8/19/2021 | 26m 46sVideo has Closed Captions
As a teenager in the seventies, Lidia was always curious about Italian-American cuisine, which was popular especially in New York City and all the boroughs. Today she honors the Italian-American culinary culture and prepares a Chicken Parmigiana Light, a Leftover Meatball Panino, and a Baked Pasta with Tomato Sauce, Meatballs, and Eggs, which will be sure to leave everyone satisfied.
Problems playing video? | Closed Captioning Feedback
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Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television