Special | 27m 6s | Video has closed captioning.
What happens when one of the greatest, most avant-garde pastry chefs in America who had worked at Alinea and WD-50 decides he’s done with pastry and wants instead to do authentic Mexican food in NYC? We’ll meet chef Alex Stupak and visit his three downtown restaurants where he may be doing some of the best Mexican ever in Manhattan: Empellón Taqueria, Cocina, and Al Pastor.
Problems Playing Video? | Closed Captioning