How Is Climate Change Changing The Way We View Food?
Season 2021 Episode 2 | 13m 50s
Host Frank Sesno speaks with Josh Balk, co-founder of Eat Just which has produced and sells plant-based eggs and now, manufactured chicken that use a fraction of the water, produces a fraction of the waste, methane and other things that pollute and warm the planet. Then we hear from student correspondent Mary Magnuson about a high in protein, low in planetary impact protein option: insects.
Problems Playing Video? | Closed Captioning