Clip: 02/06/2018 | 5m 10s Video has closed captioning.

Could chocolate go extinct? As part of “Peril and Promise: The Challenge of Climate Change,” the multi-platform public media initiative reporting on the human impact of climate change, we explore how global climate change is effecting the regions where some of our favorite foods grow. Becca Benner, New York State science director at The Nature Conservancy, joins us to explain.

Aired: 02/06/18

Rating: NR

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